Fennel
Description:
Seeds of the fennel plant are widely used in many culinary traditions of the world. They are used in spice mixes such as Chinese five spices and the Indian paanch puraan. Fennel is also used as a flavoring in some nature toothpastes. In many parts of India and Pakistan, fennel seeds are consumed as an after-meal digestive and breath freshener. It is popularly known as saunf or variyali. Indians have a royal choice of having sarbat (cold drinks) of fennel seeds which helps to bear, unbearable hot climate. Indian fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Specifications:
Type | Singapore / Europe / ASTA Quality |
---|---|
Quality | Machine Cleaned / Sortexed |
Purity | 99% to 99.5% Min. |
Moisture | 9 to 10% Ma. |
Impurity | 0.5% to 1% Max. |
Total Ash | 10% Max. |
Color | Yellowish Green / Green |
Order | Characteristic pleasant |
Salmonella | Absent / 25 gms |
Packaging Details:
TYPES OF BAGS | QUANTITY |
PP Bag | 25 / 50 KG in New PP Bag |
Paper Bag | 25 KG in New Paper Bag Inside Poly Bag |
- | As Per Customer Requirement |
Container Capacity:
TYPE OF CONTAINER | QUANTITY |
20' FT Container | 13-14 Metric Tons |
40' FT Container | 26-27 Metric Tons |